The past couple of days have been a little cooler. Well...92 degrees...in Texas, that's cooler. It's been nice but we're back to 100 degrees for the Labor Day weekend. It was just a taste and I have to say I'm looking forward to fall! We start the holiday season off with Oktoberfest in Fredericksburg, then Halloween, Birthdays, Thanksgiving, Christmas, and then finish it off with New Years! I can't wait and hope to have a lot of party food to share...
1 Med Zucchini
1 Med Potato
1/4 C onion, chopped
1 tsp garlic, chopped
2 Tbsp flour
1 egg, lightly beaten
1/2 tsp salt
1/2 tsp pepper
olive oil
Heat oven to 400 degrees.
Shred the Zucchini and potato. I used a cheese grater. Combine with the onion, garlic, flour, egg, salt and pepper. Generously brush each cup of a mini muffin pan with olive oil. Divide your mixture, filling each cup. Bake for 10 minutes and turn each bite, bake for an additional 10 minutes. 20 minutes total.
