Who doesn't like leftovers. Especially when it looks like this! Use the chicken from my Italian Chicken Thighs with Goat Cheese for a wonderful sandwich filling. Enjoy!
Italian Chicken Stuffed Sandwiches
Italian, Goat Cheese Stuffed Chicken Thighs, leftovers
Provolone Cheese, thinly sliced
1/2 cup roasted red pepper, chopped
1/3 cup green onions, chopped
1/4 cup black olives, chopped
1/2 tsp. garlic salt
1/4 tsp. black pepper
Crusty Rolls
Olive oil, enough to brush rolls
Preheat oven to 400. Cut top off of each roll and lightly brush with olive oil. Place on baking sheet. Chop the Goat Cheese Chicken Thighs. In a separate bowl combine the red pepper, green onions and black olives with the garlic salt and pepper. For each roll, fill with the chicken and the pepper/onion mixture. Top with a slice of provolone cheese. Bake the sandwiches, top off, for 7 to 9 minutes.
The chicken thighs already have a ton of flavor so it's not necessary to use a lot of seasoning in the pepper mix. However, if your taste buds want more by all means add what you like! You also might like to try using green olives in place of, or maybe, with the black olives...
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